Gases the easy way – Messer provides solutions - Strategic application technology
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Food & Beverages
Creating food products and beverages to the taste
Customer segments
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Application Technology
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Carbonisation with carbon dioxide
For the production of carbonated beverages these are enriched with CO2
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CO2 gas enrichment
The growth of plants is supported through CO2 enrichment in heated or unheated greenhouses
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Cold chain & Transport cooling
Cryogenic gases help during the transport of food products to keep the cold chain
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Cold Maceration solution with gas
CO2 provides the required cold energy to keep constant temperature and and an oxygen free atmosphere above the liquid during the cold maceration
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Cooling and Freezing
Most food products are cooled or frozen during and after processing, whereas the use of cyogenic gases is a good solution due to their high cooling capacity.
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Food gases
Food gases
Food grade quality gases - Messer GOURMET series - Application areas - Services - Commercial proposal - Where to find
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